Inspirational Item of the Week #7

Here’s another item from our flat that is particularly pleasing us this week!:

Cauliflower Couscous!

cauliflower couscous close up cauliflower couscousWe got given a free Abel & Cole veg box the other week – complete with their cookbook ‘The Abel & Cole Veg Box Companion’.

They had a recipe for Cauliflower Couscous which we didn’t actually follow – but combined it with several other recipes from the internet to come up with this simple version:

Soften some onions (1/2 an onion), grate the cauliflower head so it looks like fluffy snow (use about 3/4 of the head for two people if you’re a bit greedy), toast a few nuts, add the grated cauliflower and a handful of sultanas to the softened onions, bit of salt and pepper and cook for about 3 or 4 mins. Add the nuts, some chopped parsley and squeeze half a lemon over – done!

So far we’ve had it with sausages and rice, fish and potatoes and also lamb (not all together obviously).

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